Without cocoa, there can be no chocolate….have you had your cocoa drink today?
cocoa bean to the finest chocolate products.
We are the heart and engine of the chocolate industry with state-
Our mission is to build an enduring legacy for cocoa business and promote the production and consumption of healthy cocoa based foods and drinks.
We are a business oriented company fully integrated with a strong position in cocoa producing countries.
We have hundreds of recipes to cater for a broad range of individual customer requirements.
The new installed chocolates and candy drinks plants were commissioned by the President Goodluck Jonathan in 2010.
Our Vision, Mission & Core Values
To be the preferred cocoa company with a global brand of high quality and healthy
We are the preferred cocoa company with a global brand of high quality and healthy
To build an enduring legacy for cocoa business and promote the production and consumption of healthy cocoa based foods and drinks
Our Range of Products
All our products are made from Cocoa Beans.
Cocoa beans are known to have more than 300 healthful compounds.
Some of these include, phenylethylamine, theobromine, and many polyphenols, like flavonoids. Cocoa beans also contain many vitamins and minerals as well as healthy doses of potassium and copper, which support cardiovascular health, and iron, which transports oxygen through the body. Calcium and magnesium is also found in cocoa beans, which are necessary in order for all the major organs to function properly.
1. Cocoa Beans
2. Cocoa Liquor
3. Cocoa Butter
4. Cocoa cake
Cocoa processing involves the conversion of raw cocoa beans into cocoa liquor, cocoa butter, cocoa cake and cocoa powder. These are mostly exported
5. Cocoa Powder
1. Chocolate Bars
2. Frangada 100% Natural Cocoa Drink
3. MOOR Chocolate Powder Instant Drink
The cocoa bean is the seed of the cacao tree (), a tropical plant indigenous to the equatorial regions of the Americas and today sub Sarah Africa becomes the dominant and world largest producers (Nigeria, Ghana, Ivory Coast).
Cocoa is Nigeria’s largest agricultural export and the second largest source of foreign exchange, (after crude oil). Estimates for national production vary widely by source, but the one provided by the International Cocoa Organization puts estimated production at 220,000 MT per year, and is generally acceptable by the industry.
Nigeria was one of the largest West African producers in the 80’s before being overtaken by Ghana and Côte d’Ivoire due to federal government neglect as a result of oil boom and dissolution of cocoa marketing board in the 80s.
From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa
powder and chocolate are made. Chocolate is sold directly to the consumer as solid
bars of eating chocolate, as packaged cocoa, and as baking chocolate. It is also
used by confectioners as coating for candy bars and boxed or bulk chocolates, by
bakery product manufacturers and bakers as coating for many types of cookies and
cakes, and by ice-
Cocoa powders, chocolate liquor, and blends of the two are used in bulk to flavour various food products and to provide the flavours in such “chocolate” products as syrups, toppings, chocolate milk, prepared cake mixes, and pharmaceuticals.
Many different sorts of products can also be derived from cocoa.
The husks of cocoa pods and the pulp, or sweatings, surrounding the beans and the cocoa bean shells can be used. Some examples of these uses are:
Once the beans have been fermented and dried, they can be processed to produce a variety of products. These products include:
Cocoa powder -
Cocoa liquor -
Summary list of our products
Chocolate Liquid Drink
o Chocolate Beverage Drink
o Chocolate Bars:
Semisweet or Bittersweet Chocolate
Or Baking Chocolate)
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